8 Bay Space farmers markets which can be completely definitely worth the drive

You’re dedicated to your close by farmers market, dashing over there each week. However what lies past? Farmers you’ve by no means met, fruit and vegetable varietals you’ve by no means tried, artisans and producers promoting tempting goodies you’ll need to nibble.

We hit the Bay Space’s far-flung market scene and located quite a few farmers markets that aren’t simply nice for hometown stops. They’re locations all on their very own. Simply bear in mind to carry a cooler to maintain your haul from wilting on the way in which house.


The Davis Farmers Market within the metropolis’s Central Park is nicely definitely worth the hour-long journey from the East Bay. It routinely wins accolades as top-of-the-line farmers markets within the nation —and it’s a favourite of Chez Panisse founder Alice Waters. Began in 1975 by native college students and farmers, this produce extravaganza instantly reminded Waters of the French village markets she fell in love with throughout her travels  As Waters wrote in her foreword to “The Davis Farmers Market Cookbook,” the market helped pioneer a nationwide motion connecting meals shoppers with farmers and creating locations the place folks might “have fun the rhythm of the seasons and wealthy traditions of diversified, sustainable and native agriculture.”

Don’t miss the stands manned by two market co-founders, Capay Natural and Good Humus Produce, which promote spectacular beets, lettuce, kale and chard starting in September. Bought a gardening query? Search for volunteers from the UC Davis Grasp Gardener program, who are sometimes readily available to assist reply queries at a desk close to the park’s native plant backyard.

Eat it there: A few of Davis’ hottest eating places and bakeries have stands right here, providing up snacks and lunch fare to get pleasure from within the park. Take a look at Higher Crust Bakery’s baguettes and bagels and Kathmandu Kitchen, which sells Nepali and Indian samosas and curries.

Particulars: 8 a.m. to 1 p.m. on Saturdays and three to six p.m. Wednesdays at Central Park, Fifth and B Streets in Davis.

The Buckels household, mother Johanna, dad Chris and daughters Rebekah, 9, and Catie, 12, of South San Francisco, benefit from the view and pastries bought from the farmers market on the Faculty of San Mateo. (Anda Chu/Bay Space Information Group) 


Come for the procuring, keep for the sightseeing. You understand you’re in for some superb San Francisco Bay and Peninsula views while you arrive at this hilltop campus and wind up and round to the Galileo parking zone, the place this market from the Pacific Coast Farmers’ Market Affiliation is located each week.

There’s a pleasant mixture of coastal and valley produce. Search for seasonal legumes — Italian butter beans, Blue Lakes, favas, romanos or English peas — from the Iacopi household, who’ve farmed in Half Moon Bay since 1962. The growers from Pescadero’s Fly Lady Farm carry flowers galore and greens. And fourth-generation farmer Brad Payne drives over from Modesto with Early Lady tomatoes (they’re late women, too) and walnuts.

Artisanal goodies embrace San Jose’s Sweetdragon for nut brittles and pies and San Francisco’s Nana Joes Granola, which is made by hand.

Eat it there: For lunch, take a look at the pork stomach bao from The Chairman’s meals truck or the hen at Roli Roti’s rolling rotisserie. Snag a spot on the overlook to get pleasure from each your bounty and the sweetness. Even on a hazy day, you may see the San Francisco skyline. And, from this distance, the Salesforce Tower doesn’t look half unhealthy.

Particulars: 9 a.m. to 1 p.m. on Saturdays at 1700 W. Hillsdale Blvd. in San Mateo;

Timothy Moua with Kai Recent Asian Produce prepares a bag of candy peppers for a buyer on the Brentwood Farmers Market. (Jose Carlos Fajardo/Bay Space Information Group) 


A visit to downtown Brentwood takes you into the center of East Contra Costa’s well-known farming area, identified from high-end restaurant menus for its corn, peaches, cherries and zinfandel grapes. The market lately went from a seasonal prevalence to a year-round affair that occupies a number of blocks in entrance of a Thirties movie show, diner and stately newspaper workplace — a mid-Twentieth-century farm city setting.

The market’s distributors embrace a number of the area’s well-liked native household farms, together with Smith Household Farm, identified for its juicy heirloom tomatoes, obtainable by September, in addition to fall pumpkins, apples, squash and greens. On the Kite Hawk Farms stall, self-described farmer’s spouse Lindsey McCord can supply scrumptious recipe ideas for pan-roasting their shishito peppers and different peppers and greens.

Eat it there: Seize French pastries on the Dore Bakery Inc. stall or get pleasure from lunch or all-day breakfast with everybody else on the town at M.J.’s Cafe and Bakery close by;

Particulars: 8 a.m. to midday on Saturdays at First and Oak Streets in Brentwood;

Clients purchase croissants and crusty loaves of bread from The Midwife and the Baker on the California Avenue Farmers Market in Palo Alto. (Aric Crabb/Bay Space Information Group) 


The place else can you purchase squash, otherworldly mushrooms and, for the upcoming vacation season, a Frog Hole Farm fruitcake? This wildly well-liked farmers market alongside Palo Alto’s southern restaurant row is a virtually 50/50 mixture of growers and artisans.

Licensed natural produce reigns right here, courtesy of Watsonville’s Glad Boy Farms, the Fifth Crow Farm of Pescadero, Tomatero Natural Farm from Aptos, Borba Household Farms from Aromas and others. And there are all the time sudden delights: One week it was the French prune plums, not often seen today, from Allard Farms, one other time the mulberry-ginger sheep’s milk popsicles on the Backyard Selection Cheese sales space.

Get in line early for Bolani (handmade flatbread from Afghan household recipes), Esther’s German Bakery (the tacky pretzels promote out early), the Santa Cruz Pasta Manufacturing facility (ravioli and sauce to enhance the salad you’re going to make) and the Midwife and the Baker (bread, croissants).

Eat it there: Parklets abound on this avenue, so that you’ll be tempted to seize Sunday brunch at one of many native eating places. Put your identify on the record for Pastis, La Boheme or Joanie’s Cafe and store for some extra veggies whilst you’re ready. Yard Brew is a cool out of doors house for espresso and dialog.

Particulars: Sundays, 9 a.m. to 1 p.m., alongside California Avenue, Palo Alto;

Rasa Dresser of the the Huge Little Bowl sales space on the North Berkeley market makes each music and natural soups. (Ray Chavez/Bay Space Information Group) 


Berkeley, the birthplace of California delicacies, has three farmers markets run by the Ecology Middle, which pioneered metropolis recycling and faculty environmental teaching programs. The Saturday market downtown is town’s greatest, however the North Berkeley market has a neighborly vibe, providing a spot to select up contemporary, natural fruits, greens, nuts and baked items in the midst of the week. Phrase is, Alice Waters and different native cooks store right here.

Search for contemporary peaches and plums, in addition to stone-fruit conserves and baked items from Brentwood’s well-known Frog Hole Farms, delectable mushrooms from E&H farms and handcrafted sourdough and whole-grain loaves from Berkeley’s Morell’s Breads. Don’t miss the contemporary pastas and sauces made by Berkeley’s Phoenix Pastificio.

Eat it there: The market affords loads of decisions, however the Cheeseboard Collective, simply throughout Shattuck Avenue, affords scones, muffins and seasonal pizzas to go.

Particulars: 3 to 7 p.m. on Thursdays at Shattuck Avenue and Vine Road in Berkeley;


Surrounded by bushes and wisps of coastal fog, the Cabrillo Faculty market stalls are arrayed throughout three open-air ranges and supply all the pieces from rainbow carrots and child lettuce to spicy riffs on the hummus theme. Hit it good, when the marine layer fades away, and also you’ll get pleasure from ocean views together with your produce.

Sacramento’s Zena Meals makes almost a dozen types of hummus and different Mediterranean spreads that vary from artichoke-lemon-dill to Prince Gabriel, a sundried tomato-feta quantity, and a sinus-clearing jalapeno-cilantro. On the Kashiwase Farms stall, the stone-fruit lineup consists of not simply pluots however nectaplums and nectacherries in season. And whereas Blue Heron Farms affords natural veggies from its Watsonville farm,  it’s their spectacular flowers that cease (farmers market) visitors.

Eat it there: Begin your morning with espresso drinks and kouign-amann at Companion Bakeshop’s full-service cafe simply down the highway. (You’ll be able to refuel later on the bakery’s farmers market stall, too.)

Particulars: 8 a.m. to midday at Cabrillo Faculty, 6500 Soquel Drive in Aptos;

The Marin County Farmers Market is held on Thursdays and Saturdays in San Rafael. (Karl Mondon/Bay Space Information Group) 


It’s not typically that you just discover a farmers market within the shadow of a Frank Lloyd Wright-designed constructing. However should you enterprise north of the Golden Gate and San Rafael bridges to San Rafael, you’ll discover a great farmers market held on Thursdays and Sundays within the parking zone of Marin County’s landmark Civic Middle.

The Sunday market is likely one of the North Bay’s largest, with greater than 100 distributors, whereas the Thursday market is a midweek procuring vacation spot for cooks from high Bay Space eating places, in addition to households and county staff on the lookout for a tasty lunch.

Many farmers host stands on each days, a lineup that features Hale’s Apple Farm from Sebastopol; Kashiwase farms, a stone fruit and nut specialist, from exterior Merced; and Tomatero Natural Farm from the Aptos space.

Eat it there: Choose up custom-made sandwiches on Dutch crunch rolls from the Rozmary Kitchen stand on each days. On Sundays, a bit of the Civic Middle parking zone is remodeled right into a meals court docket, full with porchetta sandwiches, wood-fired pizza, crepes and souvlaki.

Particulars: 8 a.m. to 1 p.m. Thursdays within the Marin Veteran’s Memorial parking zone, close to the lagoon; 8 a.m. to 1 p.m. Sundays at 3501 Civic Middle Drive in San Rafael;


The massive, bustling market at Lake Merritt’s Splash Pad Park, throughout from the Grand Lake Theatre, bustles on Saturdays, as older {couples} and millennial and Gen-Z hipsters converge at what’s turn out to be as a lot a hangout as a procuring vacation spot. A gentle soundtrack of dwell music accompanies the excitement of dialog as guests meet up with mates on the garden, tables by the fountain or on the 70-plus stalls promoting contemporary fruit, greens, seafood, meat and specialty meals gadgets.

Don’t miss the Ledesma Household farm stand, longtime distributors from Watsonville who promote carrots, cabbage, chard and leeks. Cheese lovers can discover artisanal brie, chevre, fontina-style and blue cheeses made by half a dozen creameries from Cambria to Crescent Metropolis. And the road for croissants, savory tarts and ginger scones from Emeryville’s Starter Bakery is definitely worth the wait.

(For these anxious about mingling in line throughout a pandemic, the Agricultural Institute of Marin, which runs the market, affords “bounty bins” of produce that may be picked up curbside;

Eat it there: Tru Connoisseur Dim Sum’s artistic fare makes use of native, seasonal components — asparagus, broccoli rabe, wild petrale sole — that it buys from Grand Lake and different farmers markets.

Particulars: 9 a.m. to 2 p.m. Saturdays at Splash Pad Park in Oakland;

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