China did “little” to research COVID-19 origins in early months: report

China did “little” to research the origins of COVID-19 in Wuhan through the first eight months of the pandemic, based on an inside World Well being Group report from August that was reviewed by The Guardian. 

“Following intensive discussions with and presentation from Chinese language counterparts, it seems that little had been finished by way of epidemiological investigations round Wuhan since January 2020,” the report mentioned, based on The Guardian. 

Some WHO researchers returned from a fact-finding journey in Wuhan this month partially dissatisfied that China refused to share uncooked knowledge concerning the first sufferers to get COVID-19.

Dominic Dwyer, an Australian infectious illnesses knowledgeable who was on the journey, advised Reuters that the WHO crew requested uncooked affected person knowledge on 174 individuals who caught COVID-19 in December 2019, however Chinese language authorities solely gave them a abstract. 


The frustrations come because the Biden administration ramps up stress on China to be extra clear concerning the origins of the pandemic. 

“We want a reputable, open, clear worldwide investigation led by the World Well being Group,” nationwide safety adviser Jake Sullivan advised CBS Sunday. 

“We don’t imagine that China has made accessible adequate unique knowledge into how this pandemic started to unfold, each in China after which finally world wide.”

Because the WHO and different researchers proceed to research the origins of the pandemic, they’re juggling a number of competing theories. 

COVID-19 is extensively believed to have jumped from a bat to an unknown middleman animal, then to people. 

Researchers initially believed that the Huanan Seafood Market could have been the place people have been first contaminated, because the market offered wild animals which can be inclined to viruses, however the discovery of earlier circumstances elsewhere has discredited this concept. 

WHO researchers additionally investigated this month whether or not COVID-19 may have jumped from frozen meals merchandise, however many specialists have downplayed this concept. 


Within the waning days of the Trump administration, Secretary of State Mike Pompeo’s press ofiice issued a reality sheet that said: “a number of researchers contained in the [Wuhan Institute of Virology] turned sick in autumn 2019, earlier than the primary recognized case of the outbreak, with signs in step with each COVID-19 and customary seasonal sicknesses.”

Furthur within the doc, the State Division famous that the “U.S. authorities doesn’t know precisely the place, when, or how the COVID-19 virus—referred to as SARS-CoV-2—was transmitted initially to people,” Pompeo wrote Jan. 15. “We’ve not decided whether or not the outbreak started by contact with contaminated animals or was the results of an accident at a laboratory in Wuhan, China.”

The WHO has repeatedly thrown chilly water on the speculation that COVID-19 escaped from a lab in Wuhan although. 

Peter Ben Embarek, the chief of the latest WHO mission to China, mentioned on Feb. 9 that the “laboratory incidents speculation is extraordinarily unlikely to clarify the introduction of the virus to the human inhabitants.”


Regardless of that, WHO Director-Basic Tedros Adhanom Ghebreyesus mentioned lately that every one choices stay on the desk. 

“Some questions have been raised as as to whether some hypotheses have been discarded,” Ghebreyesus mentioned at a press convention on Feb. 12, based on Reuters. “Having spoken with some members of the crew, I want to verify that every one hypotheses stay open and require additional evaluation and examine.” 

The Related Press contributed to this report. 

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